Бойкот раку. Защитите себя и своих близких! Советы врача-онколога из Великобритании - читать онлайн книгу. Автор: Гелена Ариньш cтр.№ 33

читать книги онлайн бесплатно
 
 

Онлайн книга - Бойкот раку. Защитите себя и своих близких! Советы врача-онколога из Великобритании | Автор книги - Гелена Ариньш

Cтраница 33
читать онлайн книги бесплатно

41. Ji B, Chow W, Yang G, MvLaughlin J, Dai Q, Gao G, et al. Green tea consumption and the risk of pancreatic and colorectal cancers. International Journal of Cancer 1997; 70(3): 255–8.

42. Goto R, Masuoka H, Yoshida K, Mori M, Miyake H. A case-control study of cancer of the pancreas. Gan No Rinsho 1990; Spec No: 344–50.

43. Luo J, Inoue M, Iwasaki M, Sasazuki S, Otani T, Ye W, et al. Green tea and coffee intake and risk of pancreatic cancer in a large-scale, population-based cohort study in Japan. European Journal of Cancer Prevention 2007; 16: 542–8.

44. Mizuno S, Watanabe S, Nakamura K, Omata M, Oguchi H, Ohashi K, et al. A multi-institute case-control study on the risk factors of developing pancreatic cancer. Japanese Journal of Clinical Oncology 1992; 22(4): 286–91.

45. Inoue M, Robien K, Wang R, Van Den Berg J, Koh W, Yu M. Green tea intake, MTHFR/TYMS genotype and breast cancer risk: the Singapore Chinese Health Study. Carcinogenesis 2008; 16(5): 185–92.

46. Suzuki Y, Tsubono Y, Nakaya N, Suzuki Y, Koizumi Y, Tsuji I. Green tea and the risk of breast cancer: pooled analysis of two prospective studies in Japan. British Journal of Cancer 2004; 90(7): 1361–3.

47. Wu A, Yu M, Tseng C, Hankin J, Pike M. Green tea and risk of breast cancer in Asian Americans. International Journal of Cancer 2003;106(4): 574–9.

48. Zhang M, Holman C, Huang J, Xie X. Green tea and the prevention of breast cancer: a case-control study in Southeast China.Carcinogenesis 2007; 28(5): 1074–8.

49. Gao Y, McLaughlin J, Blot W, Ji B, Dai Q, Fraumeni J. Reduced risk of esophageal cancer associated with green tea consumption. Journal of the National Cancer Institute 1994; 86(11): 855–8.

50. Wang J, Xu B, Rao J, Shen H, Xue H, Jiang Q. Diet habits, alcohol drinking, tobacco smoking, green tea drinking, and the risk of esophageal squamous cell carcinoma in the Chinese population. European Journal of Gastroenterology and Hepatology 2007; 19(2): 171–6.

51. Zhang M, Binns C, Lee A. Tea consumption and ovarian cancer risk: a case-control study in China. Cancer Epidemiology Biomarkers & Prevention 2002; 11(8): 713–8.

52. Song Y, Kristal A, Wicklund K, Cushing-Haugen K, Rossing M.Coffee, tea, colas, and risk of epithelial ovarian cancer. Cancer Epidemiology Biomarkers&Prevention 2008; 17(3): 712–6.

53. Li Q, Kakizaki M, Kuriyama S, Sone T, Yan H, Nakaya N, et al. Green tea consumption and lung cancer risk: the Ohsaki study. British Journal of Cancer 2008; 99: 1179–84.

54. Zhong L, Goldberg M, Gao Y, Hanley J, Parent M, Jun F. A population-based case-control study of lung cancer and green tea consumption among women living in Shanghai, China. Epidemiology 2001; 12(6): 695–700.

55. Bonner M, Rothman N, Mumford J, He X, Shen M, Welch R, et al. Green tea consumption, genetic susceptibility, PAH-rich smoky coal, and the risk of lung cancer. Mutation Research 2005; 582(1–2): 53–60.

56. Chyou P, Nomura A, Stemmermann G. A prospective study of diet, smoking, and lower urinary tract cancer. Annals of Epidemiology 1993; 3(3): 211–6.

57. Wakai K, Hirose K, Takezaki T, Hamajima N, Ogura J, Nakamura S, et al. Foods and beverages in relation to urothelial cancer: case-control study in Japan. International Journal of Urology 2004; 11(1): 11–9.

58. Zheng J, Yang J, Fu Y, Huang T, Huang Y, Li D. Effects of green tea, black tea, and coffee consumption on the risk of esophageal cancer: a systemic review and meta-analysis of observational studies. Nutr Cancer 2013; 65(1): 1–16.

59. Yoshiharu H, Takeshi K, Yoshihiko M, Tetsuya M, Noritaka T, et al. Green tea and stomach cancer – a short review of prospective studies. J Epidemiology 2005; 15:S109-S112.

60. Green CJ, Palina de Dauwe, Boyle T, Seyed M, Lin F, Heywoth JS. Tea, coffee, and milk consumption and colorectal cancer risk. J Epidemiology 2014;24(2): 146–153.

61. Yang C, Wang Z. Tea and cancer. J Natl Cancer Inst 1993;85(13): 1038–49.

62. Wang Z, Ohnaka K, Morita M, Toyomura K, Kono S, Ueki T, et al. Dietary polyphenols and colorectal cancer risk: the Fukuoka colorectal cancer study. World J Gastroenterology 2013; 19(17): 2683–90.

63. Hjartaker A, Aagnes B, Robsahm T, Langseth H, Bray F, Larsen I. Subsite-specific dieatary risk factors for colorectal cancer: a review of cohort studies. J Oncol 2013; pp. 703–854.

64. Jusheng Zheng, Bin Yang, Tao Huang, Yinghua Yu, Jing Yang and Duo Li. Green tea and black tea consumption and prostate cancer risk: an exploratory meta-analysis of observational studies. Nutrition and Cancer 2011, volume 63, issue 5: pp 663–672.

65. Wu Y, Liang C, Zhou F, Gao X, Chen L. A case-control tudy of environmental and genetic factors and prostate cancer in Guangdong, China. Chin J Prev Med 2009; 43: 581–585.

66. Jian L, Xie L, Lee A, Binns C. Protective effect of green tea against prostate cancer: a case-control study in southeast China. Int J Cancer 2004; 108: 130–135.

67. Maurizio B, Saverio B, Giancarlo P, Federica R, Arnaldo C. Inhibition of human prostate cancer progression by administration of green tea catechins: a two-years later follow-up update. J Urology 2008, 179: 224.

68. Tang N, Wu Y, Zhou B, Yu R. Green tea, black tea consumption and risk of lung cancer: meta-analysis. Lung Cancer 2009; 65(3): 274–83.

69. Janet S, Hilderbrand, Alpa V Patel, Marjorie L McCullough, mia M Gaudet, Amy Y.Chen, Richard B Hayes, and Susan M Gapstur. Coffee, tea, and fatal oral/pharyngeal cancer in a large prospective US cohort. Am J Epidemiol 2013; 177(1): 50–58.

70. Huang C, Lee W, Tsai S, Ou C, Lo H, et al. Tea consumption and risk of head and neck cancer. PlosONE 2014; 9(5): e96507. doi:10.1371/journal.pone.0096507

71. Malerba S, Galeone C, Pelucchi C, Turati F, Hashibe M, carlo La Vecchia, Tavani A. A meta-analysis of coffee and tea consumption and the risk of glioma in adults. Cancer Causes&Control 2013; 24: 267–276.

72. Gardener H, Rundek T, Wright C, Mitchell S V Elkind, Sacco R. Coffee and tea consumption are inversely associated with mortality in a multiethnic urban population. J Nutr 2013; 143: 1299–1308.

73. Nakachi K, Suemasu K, Suga K, Takeo T, Imai K, Higashi Y. Influence of drinking green tea on breast cancer malignancy among Japanese patients. Jpn J Cancer Res 1998;89: 254–261.

74. Inoue M, Tajima K, Mizutani M, Iwata H, Iwase T, Miura S, Hirose K, Hamajima N, Tominaga S. Regular consumption of green tea and the risk of breast cancer recurrence: follow-up study from the Hospital-based Epidemiologic Research Program at Aichi Cancer Center (HERPACC), Japan. Cancer Lett 2001; 167: 175–182.

Вернуться к просмотру книги Перейти к Оглавлению Перейти к Примечанию