Бойкот раку. Защитите себя и своих близких! Советы врача-онколога из Великобритании - читать онлайн книгу. Автор: Гелена Ариньш cтр.№ 32

читать книги онлайн бесплатно
 
 

Онлайн книга - Бойкот раку. Защитите себя и своих близких! Советы врача-онколога из Великобритании | Автор книги - Гелена Ариньш

Cтраница 32
читать онлайн книги бесплатно

10. Jankun J, Selman SH, Swiercz R, Skrzypcsak-Jankun E. Why drinking green tea could prevent cancer. Nature 1997; 387: 561.

11. Su LJ, Arab L. Tea consumption and the reduced risk of colon cancer – results from a national prospective cohort study. Public Health and Nutrition 2002; 5: 419–25.

12. Yang CS, Maliaka P, Meng X. Inhibition of carcinogenesis by tea. Annual Review of Pharmacology and Toxicology 2002; 42: 25–54.

13. Zhang M, Lee AH, Binns CW, Xie X. Green tea consumption enhances survival of epithelial ovarian cancer. International Journal of Cancer 2004; 112 (3): 465–9.

14. Wang ZY, Huang MT, Lou YR, Xie JG, Reuhl KR, Newmark HL, et al. Inhibitory effects of black tea, green tea, decaffeinated black tea, and decaffeinated green tea on ultraviolet B light-induced skin carcinogenesis in 7,12-dimethylbenz(a)anthracene-initiated SKH-1 mice. Cancer Research 1994; 54(13): 3428–35.

15. Fujiki H, Suganuma M, Matsuyama S, Miyazaki K. Cancer Prevention with Green Tea Polyphenolss for the General Population. Current Cancer Therapy Reviews 2005; 1: 109–14.

16. Sun CL, Yuan JM, Lee MJ, Yang CS, Gao YT, Ross RK, et al. Urinary tea polyphenols in relation to gastric and esophageal cancers: a prospective study of men in Shanghai, China. Carcinogenesis 2002; 23 (9): 1497–1503.

17. Feifei Yu, Zhichao Jin, Hong Jiang, Chun Xiang, Jianyuan T, Tuo L, Jia H. Tea consumption and the risk of five major cancers: a dose-response meta-analysis of prospective studies.BMC Cancer 2014; 14: 197.

18. Lambert J. Does tea prevent cancer? Evidence from laboratory and human intervention studies. Am J Clin Nutr 2013, 98(6): 1667S-1675S.

19. Choan E, Segal R, Jonker D, Malone S, Reaume S, Eapen L, Gallant V. A prospective clinical trial of green tea for hormone refractory prostate cancer: an evaluation of the complementary/alternative therapy approach. Urol Oncol 2005, 23(2): 108–113.

20. Nguyen M, Ahmann F, Nagle R, Hsu C, Tangrea J, Parnes H, Sokoloff M, Gretzer M, Chow H. Randomized, double-blind, placebo-controlled trial of polyphenon E in prostate cancer patients before prostatectomy: evaluation of potential chemopreventive activities. Cancer Prev Res 2012; 5(2): 290–298.

21. Tsao A, Liu D, Martin J, Tang X, Lee J, El-Naggar A, Wistuba I, Culotta K, Mao L, Gillenwater A, Sagesaka Y, Hong W, Papadimitrakopoulou V. Phaze II randomized, placebo-controlled trial of green tea extract in patients with high-risk oral pre-malignant lesions. Cancer Prev Res 2009, 2(11): 931–941.

22. Yang G, Zheng W, Xiang YB, Gao J, Li H, Zhang X, Gao Y, Shu X. Green tea consumption and colorectal cancer risk: a report from the Shanghai Men`s Health Study. Carcinogenesis 2011, 32 (11): 1684–1688.

23. Sinha R, Cross A, Daniel C, Graubard B, Wu J, Hollenbeck A, Gunter M, Park Y, Freedman N. Caffeinated and decaffeinated coffee and tea intakes and risk of colorectal cancer in a large prospective study. Am J Clin Nutr 2012, 96(2): 374–381.

24. Maron D, Lu G, Cai N, Wu Z, Li Y, Chen H, et al. Cholesterol-lowering effect of a theaflavin-enriched green tea extract: a randomized controlled trial. Archives of Internal Medicine 2003; 163(12): 1448–53.

25. Peters U, Poole C, Arab L. Does tea affect cardiovascular disease? A meta-analysis. American Journal of Epidemiology 2001; 154(6): 495–503.

26. Kikushi N, Ohmori K, Shimazu T, Nakaya N, Kuriyama S, Nishino Y, et al. No association between green tea and prostate cancer risk in Japanese men: the Ohsaki Cohort Study. British Journal of Cancer 2006; 95(3): 371–3.

27. Kurahashi N, Sasazuki S, Iwasaki M, Inoue M, Tsugane S. Green tea consumption and prostate cancer risk in Japanese men: a prospective study. American Journal of Epidemiology 2007; 167(1): 71–7.

28. Koizumi Y, Tsubono Y, Nakaya N, Nishino Y, Shibuya D, Matsuoka H, et al. No association between green tea and the risk of gastric cancer: pooled analysis of two prospective studies in Japan. Cancer Epidemiology Biomarkers&Prevention 2003; 12(5): 472–3.

29. Sasazuki S, Inoue M, Hanaoka T, Yamamoto S, Sobue T, Tsugane S. Green tea consumption and subsequent risk of gastric cancer by subsite: the JPHC Study. Cancer Causes&Control 2004; 15(5): 483–91.

30. Tsubono Y, Nishino Y, Komatsu S, Hsieh C, Kanemura S, Tsuji I, et al. Green tea and the risk of gastric cancer in Japan. New England Journal of Medicine 2001; 344(9): 632–6.

31. Huang X, Tajima K, Hamajima N, Inoue M, Takezaki T, Kuroishi T, et al. Effect of life style on ther risk of subsite-specific gastric cancer in those with and without family history. Journal of Epidemiology 1999; 9(1): 40–5.

32. Kato I, Tominaga S, Ito Y, Kobayashi S, Yoshii Y, Matsuura A, et al. A comparative case-control analysis of stomach cancer and strophic gastritis. Cancer Research 1990; 50(20): 6559–64.

33. Inoue M, Tajima K, Hirose K, Kuroishi T, Gao CM, Kitoch T. Life-style and subsite of gastric cancer – joint effect of smoking and drinking habits. International Journal of Cancer 1994; 56(4): 494–9.

34. Inoue M, Tajima K, Hirose K, Hamajima N, Takezaki T, Kuroishi T, et al. Tea and coffee consumption and the risk of difestive tract cancers: data from a comparative case-referent study in Japan. Cancer Causes&Control 1998; 9(2): 209–16.

35. Yu G, Hsieh C, Wang LY, Yu S, Li X, Jin T. Green tea consumption and risk of stomach cancer: a population-based case-control study in Shanghai, China. Cancer Causes&Control 1995; 6(6): 532–8.

36. Ye W, Yi Y, Luo R, Zhou T, Lin R, Chen G. Diet and gastric cancer: a case-control study in Fujian Province, China. World Journal of Gastroenterology 1998; 4(6): 516–8.

37. Kono S, Ikeda M, Tokudome S, Kuratsune M. A case-control study of gastric cancer and diet in northern Kyushu, Japan. Japanese Journal of Cancer Research 1988; 79(10): 1067–74.

38. Ji B, Chow W, Hsing A, McLaughlin J, Dai Q, Gao Y, et al. The influence of cigarette smoking, alcohol and green tea consumption on the risk of carcinoma of the cardia and distal stomach in Shaghai, China. Cancer 1996; 77(12): 2449–57.

39. Mu L, Zhou X, Ding B, Wang R, Zhang Z, Chen C, et al. A case-control study on drinking green tea and decreasing risk of cancers in the alimentary cancl among cigarette smokers and alcohol drinkers. Zhonghua Liu Xing Bing Xue Za Zhi 2003; 24(3): 192–5.

40. Wang M, Guo C, Li M. A case-control study on the dieatary risk factors of upper digestive tract cancer. Zhonghua Liu Xing Bing Xue Za Zhi 1999; 20(2): 95–7.

Вернуться к просмотру книги Перейти к Оглавлению Перейти к Примечанию