Краткая история пьянства от каменного века до наших дней. Что, где, когда и по какому поводу - читать онлайн книгу. Автор: Марк Форсайт cтр.№ 47

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Онлайн книга - Краткая история пьянства от каменного века до наших дней. Что, где, когда и по какому поводу | Автор книги - Марк Форсайт

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W. A. Becker, Gallus: or Roman Scenes of the Time of Augustus, trans. Rev. Frederick Metcalfe, London: Longmans, Green, 1886.


Глава 9. Темные века

Alcuin of York, ‘Letter to Higbald’, in Stephen Allott, Alcuin of York, York: William Sessions, 1974; reprinted in Paul Edward Dutton (ed.), Carolingian Civilization: A Reader, Peterborough, Ontario: Broadview Press, 1993, pp. 123–5.

Histories of the Kings of Britain, by Geoffrey of Monmouth, trans. Sebastian Evans, London: Dent, 1904 (Гальфрид Монмутский. История бриттов).

Priscus, ‘Dining with Attila’, trans. in J. H. Robinson, Readings in European History, vol. 1, Boston: Ginn, 1904 (Приск Панийский. Готская история).

St. Benedict’s Rule for Monasteries, trans. from the Latin by Leonard J. Doyle, Collegeville, Minnesota: The Liturgical Press, 1948 (Устав святого Бенедикта Нурскийского).

Tacitus, Germany and its Tribes, in Alfred John Church and William Jackson Brodribb (eds.), Complete Works of Tacitus, New York: Random House, 1942; edited for Perseus by Lisa Cerrato, http://www.perseus.tufts.edu/hopper/text?doc=Perseus: abo: phi,1351,002:22 (Тацит К. О происхождении германцев и о местоположении Германии).


Глава 10. Ближний Восток

Shahab Ahmed, What is Islam? The Importance of being Islamic, Princeton: Princeton University Press, 2016.

Elena Andreeva, Russia and Iran in the Great Game: Travelogues and Orientalism, London: Routledge, 2007.

Franciscus de Billerbeg, Most rare and straunge discourses, of Amurathe the Turkish emperor that now is with the warres betweene him and the Persians: the Turkish triumph, lately had at Constantinople, London, 1584.

James B. Fraser, Narrative of a journey into Khorasaˉn, in the years 1821 and 1822. Including some account of the countries to the north-east of Persia; with remarks upon the national character, government, and resources of that kingdom, London: Longman, Hurst, Rees, Orme, Brown & Green, 1825.

‘Illegal Alcohol Booming in Iran’, BBC News, 15 Sept. 2011, http://www.bbc.co.uk/news/world-middle-east-14939866

Kai Ka’us ibn Iskandar, Prince of Gurgan, A Mirror for Princes: The Qabus numa, trans. from the Persian by Reuben Levy, London: Cresset Press, 1951.

Philip F. Kennedy, The Wine Song in Classical Arabic Poetry, Oxford: Clarendon Press, 1997.

Rudi Matthee, ‘Alcohol in the Islamic Middle East: Ambivalence and Ambiguity’, in Phil Withington and Angela McShane (eds.), Cultures of Intoxication, Past & Present, Supplement 9, Oxford: Oxford University Press, 2014, 100–25.

Poems of Wine and Revelry: The Khamriyyat of Abu Nuwas, trans. Jim Colville, London: Kegan Paul, 2005.


Глава 11. Пиршественные чертоги викингов

The Poetic Edda, trans. from the Icelandic by Henry Adams Bellows, Princeton: Princeton University Press, 1936, http://www.sacred-texts.com/neu/poe/poe.pdf («Старшая Эдда»).

Joshua Rood, ‘Drinking with Óðinn: Alcohol and Religion in Heathen Scandinavia’, Reykjavik: Háskóli Íslands, 2014, http://www.academia.edu/8640034/ Drinking_with_%C3%93%C3%B0inn_Alcohol_and_Religion _in_Heathen_Scandinavia

Snorri Sturluson, The Prose Edda, trans. Jesse L. Byock, London: Penguin Classics, 2005 (Стурлусон С. «Младшая Эдда»).


Глава 12. Средневековая пивная

Martha Carlin, ‘The Host’, in Stephen H. Rigby (ed.), Historians on Chaucer: The ‘General Prologue’ to the Canterbury Tales, Oxford: Oxford University Press, 2014, pp. 460–80.

Martha Carlin, Medieval Southwark, London: The Hambledon Press, 1986.

Peter Clark, The English Alehouse: A Social History 1200–1830, London: Longman, 1983.


Глава 13. Ацтеки

Rebecca Earle, ‘Indians and Drunkenness in Spanish America’, in Phil Withington and Angela McShane (eds.), Cultures of Intoxication, Past & Present, Supplement 9, Oxford: Oxford University Press, 2014, 81–99.

Munro S. Edmonson (ed.), Sixteenth-Century Mexico: The Work of Sahagún, Albuquerque: University of New Mexico Press, 1974.

Jacques Soustelle, Daily Life of the Aztecs on the Eve of the Spanish Conquest, trans. Patrick O’Brian, London: Weidenfeld & Nicolson, 1961.


Глава 14. Джиновое безумие

Patrick Dillon, Gin: The Much Lamented Death of Madam Geneva, London: Thistle, 2013.

Bernard Mandeville, An enquiry into the causes of the frequent executions at Tyburn: and a proposal for some regulations concerning felons in prison, and the good effects to be expected from them, London: Roberts, 1725.

The Political State of Great Britain, vol. 51, London: T. Cooper, 1736, pp. 350–51.

Dudley Bradstreet, The life and uncommon adventures of Captain Dudley Bradstreet, Dublin: Powell, 1755.

Jessica Warner, Craze: Gin and Debauchery in an Age of Reason, London: Profile, 2003.


Глава 15. Австралия

Matthew Allen, ‘The Temperance Shift: Drunkenness, Responsibility and the Regulation of Alcohol in NSW, 1788–1856’, PhD thesis, University of Sydney, 2013.

Alan Atkinson, The Europeans in Australia: A History, vol. 1, Oxford: Oxford University Press, 1997.

http://www.foundingdocs.gov.au/resources/transcripts/nsw2_doc_1787.pdf

Tom Gilling, Grog: A Bottled History of Australia’s First 30 Years, Sydney, NSW: Hachette Australia, 2016.

David Hunt, Girt: The Unauthorised History of Australia, vol. 1, Collingwood, Victoria: Black, 2013.

Henry Jeffreys, Empire of Booze, London: Unbound, 2016.

Watkin Tench, A Narrative of the Expedition to Botany-Bay, London: Debrett, 1789, http://adc.library.usyd.edu.au/data-2/p00039.pdf


Глава 16. Салун на Диком Западе

George Ade, The Old Time Saloon: Not Wet — Not Dry, Just History, Chicago: University of Chicago Press, 2016.

Susan Cheever, Drinking in America, London: Hachette, 2016.

Dan De Quille, History of the Big Bonanza: An Authentic Account of the Discovery, History and Working of the World Renowned Comstock Silver Lode of Nevada, Hartford, Connecticut: American Publishing, 1876.

El Paso Daily Times, 2 June 1884.

Richard Erdoes, Saloons of the Old West, New York: Knopf, 1979.

Pierre Lacour, The manufacture of liquors, wines, and cordials, without the aid of distillation. Also the manufacture of effervescing beverages and syrups, vinegar, and bitters. Prepared and arranged expressly for the trade, New York: Dick & Fitzgerald, 1853.

Randolph Roth, ‘Homicide Rates in the American West’, Ohio State University, Criminal Justice Research Center, 2010, https://cjrc.osu.edu/research/interdisciplinary/hvd/homicide — rates-american-west

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