Второй мозг: Как микробы в кишечнике управляют нашим настроением, решениями и здоровьем - читать онлайн книгу. Автор: Эмеран Майер cтр.№ 74

Roth, Jesse, Derek LeRoith, E. S. Collier, N. R. Weaver, A. Watkinson, C. F. Cleland, and S. M. Glick. “Evolutionary Origins of Neuropeptides, Hormones, and Receptors: Possible Applications to Immunology.” Journal of Immunology 135 Suppl (1985): 816s — 819s.

Roth, Jesse, Derek LeRoith, Joseph Shiloach, James L. Rosenzweig, Maxine A. Lesniak, and Jana Havrankova. “The Evolutionary Origins of Hormones, Neurotransmitters, and Other Extracellular Chemical Messengers: Implications for Mammalian Biology.” New England Journal of Medicine 306 (1982): 523–27.

Rutkow, Ira M. “Beaumont and St. Martin: A Blast from the Past.” Archives of Surgery 133 (1998): 1259.

Sanchez, M. Mar, Charlotte O. Ladd, and Paul M. Plotsky. “Early Adverse Experience as a Developmental Risk Factor for Later Psychopathology: Evidence from Rodent and Primate Models.” Development and Psychopathology 13 (2001): 419–49.

Sapolsky, Robert. “Bugs in the Brain.” Scientific American, March 2003, 94.

Scheperjans, Filip, Velma Aho, Pedro A. B. Pereira, Kaisa Koskinen, Lars Paulin, Eero Pekkonen, Elena Haapaniemi, et al. “Gut Microbiota Are Related to Parkinson’s Disease and Clinical Phenotype.” Movement Disorders 30 (2015): 350–58.

Schnorr, Stephanie L., Marco Candela, Simone Rampelli, Manuela Centanni, Clarissa Consolandi, Giulia Basaglia, Silvia Turroni, et al. “Gut Microbiome of the Hadza Hunter-Gatherers.” Nature Communications 5 (2014): 3654.

Schulze, Matthias B., Kurt Hoffmann, JoAnn E. Manson, Walter C. Willett, James B. Meigs, Cornelia Weikert, Christin Heidemann, Graham A. Colditz, and Frank B. Hu. “Dietary Pattern, Inflammation, and Incidence of Type 2 Diabetes in Women.” American Journal of Clinical Nutrition 82 (2005): 675–84; quiz 714–15.

Seeley, William W., Vinod Menon, Alan F. Schatzberg, Jennifer Keller, Gary H. Glover, Heather Kenna, Allan L. Reiss, and Michael D. Greicius. “Dissociable Intrinsic Connectivity Networks for Salience Processing and Executive Control.” Journal of Neuroscience 27 (2007): 2349–56.

Sender, Ron, Shai Fuchs, and Ron Milo. “Are We Really Vastly Outnumbered? Revisiting the Ratio of Bacterial to Host Cells in Humans.” Cell 164 (2016): 337–340.

Shannon, Kathleen M., Ali Keshavarzian, Hemraj B. Dodiya, Shriram Jakate, and Jeffrey H. Kordower. “Is Alpha-Synuclein in the Colon a Biomarker for Premotor Parkinson’s Disease? Evidence from 3 Cases.” Movement Disorders 27 (2012): 716–19.

Spiller, Robin, and Klara Garsed. “Postinfectious Irritable Bowel Syndrome.” Gastroenterology 136 (2009): 1979–88.

Stengel, Andreas, and Yvette Taché. “Corticotropin-Releasing Factor Signaling and Visceral Response to Stress.” Experimental Biology and Medicine (Maywood) 235 (2010): 1168–78.

Sternini, Catia, Laura Anselmi, and Enrique Rozengurt. “Enteroendocrine Cells: A Site of ‘Taste’ in Gastrointestinal Chemosensing.” Current Opinion in Endocrinology, Diabetes and Obesity 15 (2008): 73–78.

Stilling, Roman M., Seth R. Bordenstein, Timothy G. Dinan, and John F. Cryan. “Friends with Social Benefits: Host-Microbe Interactions as a Driver of Brain Evolution and Development?” Frontiers in Cellular and Infection Microbiology 4 (2014): 147.

Sudo, Nobuyuki, Yoichi Chida, Yuji Aiba, Junko Sonoda, Naomi Oyama, Xiao-Nian Yu, Chiharu Kubo, and Yasuhiro Koga. “Postnatal Microbial Colonization Programs the Hypothalamic-Pituitary-Adrenal System for Stress Response in Mice.” Journal of Physiology 558 (2004): 263–75.

Suez, Jotham, Tal Korem, David Zeevi, Gili Zilberman-Schapira, Christoph A. Thaiss, Ori Maza, David Israeli, et al. “Artificial Sweeteners Induce Glucose Intolerance by Altering the Gut Microbiota.” Nature 514 (2014): 181–86.

Taché, Yvette. “Corticotrophin-Releasing Factor 1 Activation in the Central Amygdale and Visceral Hyperalgesia.” Neurogastroenterology and Motility 27 (2015): 1–6.

Thaler, Joshua P., Chun-Xia Yi, Ellen A. Schur, Stephan J. Guyenet, Bang H. Hwang, Marcelo O. Dietrich, Xiaolin Zhao, et al. “Obesity Is Associated with Hypothalamic Injury in Rodents and Humans.” Journal of Clinical Investigation 122 (2012): 153–62.

Tillisch, Kirsten, Jennifer Labus, Lisa Kilpatrick, Zhiguo Jiang, Jean Stains, Bahar Ebrat, Denis Guyonnet, Sophie Legrain-Raspaud, Beatrice Trotin, Bruce Naliboff, and Emeran A. Mayer. “Consumption of Fermented Milk Product with Probiotic Modulates Brain Activity.” Gastroenterology 144 (2013): 1394–401, 1401.e1–4.

Tomiyama, A. Janet, Mary F. Dallman, Ph.D., and Elissa S. Epel. “Comfort Food Is Comforting to Those Most Stressed: Evidence of the Chronic Stress Response Network in High Stress Women.” Psychoneuroendocrinology 36 (2011): 1513–19.

Truelove, Sidney C. “Movements of the Large Intestine.” Physiological Reviews 46 (1966): 457–512.

Trust for America’s Health Foundation and Robert Wood Johnson Foundation. “Obesity Rates and Trends: Adult Obesity in the US.” http://state ofobesity.org/rates/ (accessed September 2015).

Ursell, Luke K., Henry J. Haiser, Will Van Treuren, Neha Garg, Lavanya Reddivari, Jairam Vanamala, Pieter C. Dorrestein, Peter J. Turnbaugh, and Rob Knight. “The Intestinal Metabolome: An Intersection Between Microbiota and Host.” Gastroenterology 146 (2014): 1470–76.

Vals-Pedret, Cinta, Aleix Sala-Vila, DPharm, Mercè Serra-Mir, Dolores Corella, DPharm, Rafael de la Torre, Miguel Ángel Martínez-González, Elena H. Martínez-Lapiscina, et al. “Mediterranean Diet and Age-Related Cognitive Decline: A Randomized Clinical Trial.” Journal of the American Medical Association Internal Medicine 175 (2015): 1094–1103.

Van Oudenhove, Lukas, Shane McKie, Daniel Lassman, Bilal Uddin, Peter Paine, Steven Coen, Lloyd Gregory, Jan Tack, and Qasim Aziz. “Fatty Acid — Induced Gut-Brain Signaling Attenuates Neural and Behavioral Effects of Sad Emotion in Humans.” Journal of Clinical Investigation 121 (2011): 3094–99.

Volkow, Nora D., Gene-Jack Wangc, Dardo Tomasib, and Ruben D. Balera. “The Addictive Dimensionality of Obesity.” Biological Psychiatry 73 (2013): 811–18.

Walsh, John H. “Gastrin (First of Two Parts).” New England Journal of Medicine 292 (1975): 1324–34.

— —. “Peptides as Regulators of Gastric Acid Secretion.” Annual Review of Physiology 50 (1998): 41–63.

Weltens, N., D. Zhao, and Lukas Van Oudenhove. “Where is the Comfort in Comfort Foods? Mechanisms Linking Fat Signaling, Reward, and Emotion.” Neurogastroenterology and Motility 26 (2014): 303–15.

Wu, Gary D., Jun Chen, Christian Hoffmann, Kyle Bittinger, Ying-Yu Chen, Sue A. Keilbaugh, Meenakshi Bewtra, et al. “Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes.” Science 334 (2011): 105–8.

Wu, Gary D., Charlene Compher, Eric Z. Chen, Sarah A. Smith, Rachana D. Shah, Kyle Bittinger, Christel Chehoud, et al. “Comparative Metabolomics in Vegans and Omnivores Reveal Constraints on Diet-Dependent Gut Microbiota Metabolite Production.” Gut 65 (2016): 63–72.