Умный ген. Какая еда нужна нашей ДНК - читать онлайн книгу. Автор: Кэтрин Шэнахан cтр.№ 152

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359. Effects of repeated heating of cooking oils on antioxidant content and endothelial function (review), Austin Journal of Pharmacology and Therapeutics, April 07, 2015.

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370. Там же.

371. Oxidative stress and the aging brain: from theory to prevention, Gemma C, Vila J, Bach-stetter A, et al, Riddle DR (editor); Brain Aging: Models, Methods, and Mechanisms, Chapter 15, Boca Raton, FL, CRC Press/Taylor and Francis, 2007, www.ncbi.nlm.nih.gov/books/NBK3869/

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375. Там же.

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380. Там же.

381. Neuronal microtubules: when the MAP is the roadblock, Trends in Cell Biology, vol. 15, issue 4, April 2005, pp. 183–187.

382. 4-Hydroxy-2-nonenal, a reactive product of lipid peroxidation, and neuro degenerative diseases: a toxic combination illuminated by redox proteomics studies, Antioxid Redox Signal, December 1, 2012, 17(11): 1590-160.

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390. Там же.

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393. Открыто по ссылке 5 марта 2016 года: www.cdc.gov/ncbddd/autism/addm.html