Антираковая диета. Продукты, которые мы должны есть, чтобы защититься от опасного недуга - читать онлайн книгу. Автор: Давид Хаят cтр.№ 55

{12} DGS, Résultats du contrôle sanitaire de la qualité de l’eau potable, 2009. Disponible sur: http://www.sante-sports.gouv.fr/resultats-du-controle-sanitaire-de-la-qualite-de-l-eau-potable.html (consulté le 17 mars 2010).

{13} Ibid.

{14} Institut national du cancer, Alcool et risque de cancer, 2007. Disponible sur: http://www.e-cancer.fr/la-sante-publique/prevention/ alcoolisme (consulté le 17 mars 2010).

{15} Haut Conseil du ministère de la Santé, Avis relatif aux recommandations sanitaires en matière de consommation d’alcool, 2009. Disponible sur: http://www.hcsp.fr/docspdf/avisrapports/hcspa20090701_alcool.pdf (consulté le 17 mars 2010).

{16} World Cancer Research Fund, Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective, op. cit.

{17} Ibid.

{18} Fakhry C., Gillison M. L., «Clinical implications of human papillomavirus in head and neck cancers», J. Clin. Oncol., 2006, 24 (17), p. 2606–2611.

{19} World Cancer Research Fund, Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective, op. cit.

{20} Ibid.

{21} Ibid.

{22} Haut Conseil du ministère de la Santé, Avis relatif aux recommandations sanitaires en matière de consommation d’alcool, op.cit.

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{33} Woodall C. E., Li Y., Liu Q. H., Wo J., Martin R. C., «Chemoprevention of metaplasia initiation and carcinogenic progression to esophageal adenocarcinoma by resveratrol supplementation», Anticancer Drugs, 2009, 20 (6), p. 437–443.

{34} AFSSA, «Table CIQUAL 2008», op. cit.

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{36} AFSSET, FAQ Rayonnement ultraviolet. Disponible sur: http:// www.afsset.fr/index.php?pageid=56206 & parentid=56206&ongletlstid=56206 (consulté le 17 mars 2010).

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{38} Feskanich D., Willett W. C., Hunter D. J., Colditz G. A., «Dietary intakes of vitamins A, C, and E and risk of melanoma in two cohorts of women», Br. J. Cancer, 2003, 88 (9), p. 1381–1387.

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{41} Zhang Y., Seeram N. P., Heber D., Chen S., Adams L. S., «Pomegranate ellagitannin-derived compounds exhibit antiproliferative and antiaromatase activity in breast cancer cells in vitro», Cancer Prev. Res. (Phila Pa), 2010, 3 (1), p. 108–113.

{42} Khan G. N., Gorin M. A., Rosenthal D., Pan Q., Bao L. W., Wu Z. F., Newman R. A., Pawlus A. D., Yang P., Lansky E. P., Merajver S. D., «Pomegranate fruit extract impairs invasion and motility in human breast cancer», Integr. Cancer Ther., 2009, 8 (3), p. 242–253.

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{44} Gil M. I., Tomâs-Barberân F. A., Hess-Pierce B., Holcroft D. M., Kader A. A., «Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing», J. Agric. Food Chem., 2000, 48 (10), p. 4581–4589.

{45} Khan N., Afaq F., Kweon M. H., Kim K., Mukhtar H., «Oral consumption of pomegranate fruit extract inhibits growth and progression of primary lung tumors in mice», Cancer Res, 2007, 67 (7), p. 3475–3482.

{46} Gil M. I., Tomâs-Barberân F. A., Hess-Pierce B., Holcroft D. M., Kader A. A., «Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing», op. cit.

{47} Khan N., Afaq F., Kweon M. H., Kim K., Mukhtar H. «Oral consumption of pomegranate fruit extract inhibits growth and progression of primary lung tumors in mice», Cancer Res, 2007, 67 (7), p. 3475–3482.