Бойкот раку. Защитите себя и своих близких! Советы врача-онколога из Великобритании - читать онлайн книгу. Автор: Гелена Ариньш cтр.№ 21

24. González CA, Jakszyn P, Pera G, Agudo A, Bingham S, Palli D, Ferrari P, Boeing H, del Giudice G, Plebani M, Carneiro F, Nesi G, Berrino F, Sacerdote C, Tumino R, Panico S, Berglund G, Simán H, Nyrén O, Hallmans G, Martinez C, Dorronsoro M, Barricarte A, Navarro C, Quirós JR, Allen N, Key TJ, Day NE, Linseisen J, Nagel G, Bergmann MM, Overvad K, Jensen MK, Tjonneland A, Olsen A, Bueno-de-Mesquita HB, Ocke M, Peeters PH, Numans ME, Clavel-Chapelon F, Boutron-Ruault MC, Trichopoulou A, Psaltopoulou T, Roukos D, Lund E, Hemon B, Kaaks R, Norat T, Riboli E. Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC). J Natl Cancer Inst. 2006 Mar 1; 98(5): 345–54.

25. Doll R, Peto R. The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today. Journal of the National Cancer Institute 1981; 66: 1191–308.

26. Miller AB. Diet in cancer prevention. Htpp:./www.who.int/ncd/cancer/publications/abstracts/abs9810_05 (2001).

27. World Cancer Research Fund. Food, Nutrition and the Prevention of Cancer: a Global Perspective.Washington DC: American Institute for Cancer Research, 1997.

28. World Health Organisation: International Agency for Research on Cancer. Cancer: Causes, Occurrence and Control. Lyon: IARC, 1990.

29. Sharp L, Chilvers CE, Cheng KK, et al. Risk factors for squamous cell carcinoma of the oesophagus in women: a case control study. British Journal of Cancer 2001; 85: 1667–70.

30. Helicobacter and Cancer Collaborative Group. Gastric cancer and Helicobacter pylori: a combined analisys pf 12 case control studies nested within prospective cohorts. Gut 2001; 49: 347–53.

31. Blot WJ, Li JY, Taylor PR, et al. Nutrition intervention trilas in Linxian, China: supplementation with specific vitamins/mineral combinations, cancer incidence, and disease specific motrality in the general population. Journal of the National Cancer Institute 1993; 85: 1483–92.

32. Gooderham NJ, Murray S, Lynch AM, et al. Assessing human risk to heterocyclic amines. Mutation Research 1997; 376: 53–60.

33. Kazerouni N, Sinha R, HSU CH, Greenberg A, Rothman N. Analysis of 200 food items for benzo(a)pyrene and estimation of its intake in an epidemiologic study. Food Chemistry and Toxicology 2001; 39: 423–36.

34. Lung EK, Wharf SG, Fairweather-Tait SJ, Johnson IT. Oral ferrous sulfate supplements increase the free radical-generating capacity of feces from healthy volunteers. American Journal of Clinical Nutrition 1999; 69: 250–5.

35. Burkitt DP. Related disease – related cause? Lancet 1969; 2: 1229–31.

36. La Vecchia C. Diet and human cancer: a review. European Journal of Cancer Prevention 2001; 10: 177–81.

37. Giovannucci E, Rimm EB, Ascherio A, Stampfer MJ, Colditz GA, Willett WC. Alcohol, low-methionine, low-folate diets, and risk of colon cancer in men. Journal of the National Cancer Institute 1995; 87: 265–73.

38. Choi SW, Mason JB. Folate and carcinogenesis: an integrated scheme. Journal of Nutrition 2000; 130:129-32.

39. Potter JD. Colorectel cancer: molecules and population. Journal of the National Cancer Institute 1999; 91: 916–32.

40. Clark LC, Dalkin B, Krongrad A, et al. Decreased incidence of prostate cancer with selenium supplementation: results of a double– blind cancer prevention trial. British Journal of Urology 1998; 81: 730–4.

41. Goodstine SL, Zheng T, Holford TR, Ward BA, Carter D, Owens PH, Mayne ST. Dietary N3/N6 fatty acid ratio: possible relationship to premenopausal but not postmenopausal breast cancer risk in US women. J Nutr 2003; 133: 1409–1414.

42. Simonsen N, van`t Veer P, Strain JJ, Martin-Moreno JM, Huttunen JK, Navajas JF, Martin BC, Thamm M, Kardinaal AF, Kok FJ, Kohlmeier L. Adipose tissue omega-3 and omega-6 fatty acid content and breast cancer in the EURAMIC study. European Community Multicenter Study on Antioxidants, Myocardial Infarction, and Breast Cancer. Am J Epidemiol 1998; 147: 342–352.

43. Maillard V, Bougnoux P, Ferrari P, Jourdan ML, Pinault M, Lavillonniere F, Body G, Le Floch O, Chajes V. N3 and N6 fatty acids in breast adipose tissue and relative risk of breast cancer in a case-control study in Tours, France. Int J Cancer 2002; 98: 78–83.

44. Bagga D, Anders KH, Wang HJ, Glaspy JA. Long-chain n-3-to-n-6 polyunsaturated fatty acid ratios in breast adipose tissue from women with and without breast cancer. Nutr Cancer 2002; 42: 180–185.

45. Gago-Dominguez M, Yuan JM, Sun CL, Lee HP, Yu MC. Opposing effects of dieatary n-3 and n-6 fatty acids on mammary carcinogenesis: The Sngapore Chinese Health Study. Br J Cancer 2003; 89: 1686–1692.

46. Brooks JD, Ward WE, Lewis JE, Hilditch J, Nickell L, Wong E, Thompson LU. Supplementation with flaxseed alters estrogen metabolism in postmenopausal women to a greater extent than does supplementation with the equal amount of soy. Am J Clin Nutr 2004; 79: 318–325.

47. Fabien S. Dalais, Andreanyta Meliala, Naiyana Wattanapenpaiboon, Mark Frydenberg, David A.I. Suter, William K. Thomson. Effects of a diet rich in phytoestrogens on prostate-specific antigen and sex hormones in men diagnosed with prostate cancer. Urology Volume 64, Issue 3, Pages 510–515, September 2004.

48. Thompson LU, Rickard SE, Orcheson LJ, Seidl MM. Flaxseed and its lignin and oil components reduce mammary tumor growth at a late stage of carcinogenesis. Carcinogenesis 1996; 17: 1373–1376.

49. Thompson LU, Seidl MM, Rickard SE, Orcheson LJ, Fong HH. Antitumorigenic effect of a mammalian lignin precursor from flaxseed. Nutr Cancer 1996; 26: 159–165.

50. Yan L, Yee JA, Li D, McGuire MH, Thompson LU. Dietary flaxseed supplementation and experimental metastasis of melanoma cells in mice. Cancer Lett 1998, 124: 181–186.

51. Chen J, Stavro PM, Thompson LU. Dietary flaxseed inhibits human breast cancer growth and metastasis and downregulates expression of insulin-like growth factor and epidermal growth factor receptor. Nutr Cancer 2002; 43: 187–192.

52. Chen J, Tan KP, Ward WE, Thompson LU. Exposure to flaxseed or its purified lignin during suckling inhibits chemically induced rat mammary tumotigenensis. Exp Biol Med 2003; 228: 951–958.

53. Demark – Wahnefried W, Price DT, Polascik TJ, Robertson CN, Anderson EE, Paulson DF, Walther PJ, Gannon M, Vollmer RT. Pilot study of dietary fat restriction and flaxseed supplementation in men with prostate cancer before surgery: exploring the effects of hormonal levels, prostate-specific antigen, and histopathologic features. Urology 2001; 58: 47–52.