Аллергия, непереносимость, чувствительность. Как возникают нежелательные пищевые реакции и как их предотвратить - читать онлайн книгу. Автор: Ручи Гупта, Кристин Лоберг cтр.№ 83

читать книги онлайн бесплатно
 
 

Онлайн книга - Аллергия, непереносимость, чувствительность. Как возникают нежелательные пищевые реакции и как их предотвратить | Автор книги - Ручи Гупта , Кристин Лоберг

Cтраница 83
читать онлайн книги бесплатно

R. S. Gupta, A. M. Singh, M. Walkner, et al., “Hygiene Factors Associated with Childhood Food Allergy and Asthma,” Allergy and Asthma Proceedings 37, no. 6 (November 2016): e140–e146, https://doi.org/10.2500/aap.2016.37.3988.

R. S. Gupta, C. M. Warren, B. M. Smith, et al., “Prevalence and Severity of Food Allergies Among US Adults,” JAMA Network Open 2, no. 1 (2019): e185630, https://doi.org/10.1001/jamanetworkopen.2018.5630.

R. S. Gupta, X. Zhang, E. E. Springston, et al., “The Association Between Community Crime and Childhood Asthma Prevalence in Chicago,” Annals of Allergy, Asthma & Immunology 104, no. 4 (April 2010): 299–306, https://doi.org/10.1016/j.anai.2009.11.047.

L. A. Hesser, J. Hubbell, C. Nagler, “Optimizing Bacteriotherapy to Prevent or Treat Food Allergy,” Journal of Immunology 204, suppl. 1 (May 2020): 158.20.

M. F. Holick, “Vitamin D Deficiency,” New England Journal of Medicine 357, no. 3 (July 2007): 266–281, https://doi.org/10.1056/NEJMra070553.

O. I. Iweala, C. R. Nagler, “The Microbiome and Food Allergy,” Annual Review of Immunology 37 (April 2019): 377–403, https://doi.org/10.1146/annurev-immunol-042718-041621.

W. Karmaus, C. Botezan, “Does a Higher Number of Siblings Protect Against the Development of Allergy and Asthma? A Review,” Journal of Epidemiology and Community Health 56, no. 3 (March 2002): 209–217, https://doi.org/10.1136/jech.56.3.209.

G. Lack, “Epidemiologic Risks for Food Allergy,” Journal of Allergy and Clinical Immunology 121, no. 6 (June 2008): 1331–1336, https://doi.org/10.1016/j.jaci.2008.04.032.

G. Lack, D. E. Fox, “Peanut Allergy,” Lancet 352, no. 9129 (August 29, 1998): 741, https://doi.org/10.1016/S0140-6736(05)60863-X.

LEAP Study, http://www.leapstudy.com/.

London Allergy Care and Knowledge, “Research,” http://www.londonallergy.com/research-and-development/.

M. Mandy, M. Nyirenda, “Developmental Origins of Health and Disease: The Relevance to Developing Nations,” International Health 10, no. 2 (March 2018): 66–70, https://doi.org/10.1093/inthealth/ihy006.

D. Martino, T. Dang, A. Sexton-Oates, et al., “Blood DNA Methylation Biomarkers Predict Clinical Reactivity in Food-sensitized Infants,” Journal of Allergy and Clinical Immunology 143, no. 5 (May 2015): 1319–1328.e1–12, Epub February 10, 2015, https://doi.org/10.1016/j.jaci.2014.12.1933.

E. C. McGowan, R. Peng, P. M Salo, et al., “Cockroach, Dust Mite, and Shrimp Sensitization Correlations in the National Health and Nutrition Examination Survey,” Annals of Allergy, Asthma & Immunology 122, no. 5 (May 2019): 536–538.e1, Epub February 23, 2019, https://doi.org/10.1016/j.anai.2019.02.015.

N. Mitselou, J. Hallberg, O. Stephansson, et al., “Cesarean Delivery, Preterm Birth, and Risk of Food Allergy: Nationwide Swedish Cohort Study of More than 1 Million Children,” Journal of Allergy and Clinical Immunology 142, no. 5 (November 2018): 1510–1514.e2, Epub September 10, 2018, https://doi.org/10.1016/j.jaci.2018.06.044.

R. J. Mullins, C. A. Camargo, “Latitude, Sunlight, Vitamin D, and Childhood Food Allergy/Anaphylaxis,” Current Allergy and Asthma Reports 12, no. 1 (February 2012): 64–71, https://doi.org/10.1007/s11882-011-0230-7.

R. J. Mullins, S. Clark, C. A. Camargo Jr., “Regional Variation in Epinephrine Autoinjector Prescriptions in Australia: More Evidence for the Vitamin D-anaphylaxis hypothesis,” Ann Allergy Asthma Immunol 103, no. 6 (December 2009): 488–495, https://doi.org/10.1016/S1081-1206(10)60265-7.

R. Nair, A. Maseeh, “Vitamin D: The ‘Sunshine’ Vitamin,” Journal of Pharmacology and Pharmacotherapeutics 3, no. 2 (April 2012): 118–126, https://doi.org/10.4103/0976-500X.95506.

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy, “Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy,” eds. M. P. Oria and V. A. Stallings (Washington, DC: National Academies Press, November 30, 2016), PMID: 28609025.

National Institute of Allergy and Infectious Diseases (NIAID), “Food Allergy,” https://www.niaid.nih.gov/diseases-conditions/food-allergy.

K. Negele, J. Heinrich, M. Borte, et al., “Mode of Delivery and Development of Atopic Disease During the First 2 Years of Life,” Pediatric Allergy and Immunology 15, no. 1 (February 2004): 48–54, https://doi.org/10.1046/j.0905–6157.2003.00101.x.

N. J. Osborne, O. C. Ukoumunne, M. Wake, K. J. Allen, “Prevalence of Eczema and Food Allergy Is Associated with Latitude in Australia,” Journal of Allergy and Clinical Immunology 129, no. 3 (March 2012): 865–867, Epub February 2, 2012, https://doi.org/10.1016/j.jaci.2012.01.037.

E. Papathoma, M. Triga, S. Fouzas, G. Dimitriou, “Cesarean Section Delivery and Development of Food Allergy and Atopic Dermatitis in Early Childhood,” Pediatric Allergy and Immunology 27, no. 4 (June 2016): 419–424, https://doi.org/10.1111/pai.12552.

K. Robbins, M. Jacobs, A. Ramos, et al., “Prenatal Food Allergen Avoidance Practices for Food Allergy Prevention,” Annals of Allergy, Asthma, and Immunology 121, no. 5 (November 2018): S55–S56, https://doi.org/10.1016/j.anai.2018.09.180.

D. E. Roth, S. A. Abrams, J. Aloia, et al., “Global Prevalence and Disease Burden of Vitamin D Deficiency: A Roadmap for Action in Lowand Middle-Income Countries,” Annals of the New York Academy of Sciences 1430, no. 1 (October 2018): 44–79, Epub September 18, 2018, https://doi.org/10.1111/nyas.13968.

Вернуться к просмотру книги Перейти к Оглавлению Перейти к Примечанию