Аллергия, непереносимость, чувствительность. Как возникают нежелательные пищевые реакции и как их предотвратить - читать онлайн книгу. Автор: Ручи Гупта, Кристин Лоберг cтр.№ 81

Parents of Children with Allergies (POCA) of DuPage / «Родители детей с аллергиями из Ду-Пейджа» — http://pocaofdupage.org/index.html

SupportGroups.com: Food Allergy / Группа «Пищевая аллергия» на SupportGroups.com — http://food-allergy.supportgroups.com

Приложения, инструменты

Alerje — http://alerje.com/

Allergy Amulet — http://www.allergy-amulet.com/

Allergy Assist — https://allergyassistprogram.com/

Allergy Eats — https://www.allergy-eats.com/

Allergy Force — https://www.allergy-force.com/

Belay — https://www.webelay.com/

Gluten Free Passport — https://glutenfree-passport.com

Nima — https://nimasensor.com/

Picknic — https://picknic.app/

Smart Label — http://www.smartlabel.org/

Snack Safely — https://snacksafely.com/at-home/

Spokin — https://www.spokin.com/

Полный список статей доктора Ручи Гупта можно увидеть на ее персональной странице на сайте https://www.feinberg.northwestern.edu.

Еще больше полезной информации о нежелательных пищевых реакциях можно найти на сайте https://www.foodallergy.org.

Список научных статей и других материалов, которые могут быть полезны для получения дополнительной информации об идеях и понятиях, изложенных в этой книге, приведен ниже.

ВВЕДЕНИЕ. Добро пожаловать в мир без страха перед едой

R. S. Gupta, E. E. Springston, M. R. Warrier, et al., “The Prevalence, Severity, and Distribution of Childhood Food Allergy in the United States,” Pediatrics 128, no. 1 (July 2011): e9–e17, https://doi.org/10.1542/peds.2011–0204.

R. S. Gupta, C. M. Warren, B. M. Smith, et al., “Prevalence and Severity of Food Allergies Among US Adults,” JAMA Network Open 2, no. 1 (2019): e185630, https://doi.org/10.1001/jamanetworkopen.2018.5630.

Глава 1. Ответ организма. Рост числа нежелательных пищевых реакций в XXI веке

American Academy of Allergy, Asthma & Immunology (AAAAI), “Allergy Statistics,” https://www.aaaai.org/about-aaaai/newsroom/allergy-statistics.

The Centers for Disease Control and Prevention, www.cdc.gov.

K. C. Chambers, “Conditioned Taste Aversions,” World Journal of Otorhinolaryngology — Head & Neck Surgery 4, no. 1 (March 2018): 92–100.

Food Allergy Research and Education (FARE), “Facts and Statistics,” https://www.foodallergy.org/resources/facts-and-statistics.

R. S. Gupta, D. Holdford, L. Bilaver, et al., “The Economic Impact of Childhood Food Allergy in the United States,” JAMA Pediatrics 167, no. 11 (2013): 1026–1031, https://doi.org/10.1001/jamapediatrics.2013.2376.

R. S. Gupta, E. E. Springston, M. R. Warrier, et al., “The Prevalence, Severity, and Distribution of Childhood Food Allergy in the United States,” Pediatrics 128, no. 1 (July 2011): e9–e17, https://doi.org/10.1542/peds.2011–0204.

R. S. Gupta, C. M. Warren, B. M. Smith, et al., “Prevalence and Severity of Food Allergies Among US Adults,” JAMA Network Open 2, no. 1 (2019): e185630, https://doi.org/10.1001/jamanetworkopen.2018.5630.

R. S. Gupta, C. M. Warren, B. M. Smith, et al., “The Public Health Impact of Parent-Reported Childhood Food Allergies in the United States,” Pediatrics 142, no. 6 (December 2018): e20181235, Epub November 19, 2018, https://doi.org/10.1542/peds.2018–1235, erratum in Pediatrics 143, no. 3 (March 2019): PMID: 30455345; PMCID: PMC6317772.

National Institute of Allergy and Infectious Diseases (NIAID), https://www.niaid.nih.gov/.

J. Vulopas, R. Jain, S. Brauer, et al., The Class That Can: Food Allergies (Chicago: Citizens That Can, LLC, 2019).

K. Y. Wang, J. Lee, A. Cianferoni, et al., “Food Protein-Induced Enterocolitis Syndrome Food Challenges: Experience from a Large Referral Center,” Journal of Allergy and Clinical Immunology Practice 7, no. 2 (February 2018): 444–450, Epub September 20, 2018, https://doi.org/10.1016/j.jaip.2018.09.009.

Глава 2. Не все аллергии одинаковы. Анатомия иммунных реакций и имитаторов на спектре

Sh. I. Alkhatib, “Woman with Allergy Dies After Eating Prawns,” Straits Times (August 22, 2017), https://www.straits-times.com/singapore/courts-crime/woman-with-allergy-dies-after-eating-prawns.

American Academy of Allergy, Asthma & Immunology (AAAAI), www.aaaai.org.

D. Bloom, “What We Learned from the George Hodgkiss Tragedy,” SackSafely.com (February 27, 2018), https://snacksafely.com/2018/02/what-we-learned-from-the-george-hodgkiss-tragedy/.

G. Carlson, C. Coop, “Pollen Food Allergy Syndrome (PFAS): A Review of Current Available Literature,” Annals of Allery, Asthma, and Immunology 123, no. 4 (July 2019): 359–365, https://doi.org/10.1016/j.anai.2019.07.022.

W. W. Decker, R. L. Campbell, V. Manivannan, et al., “The Etiology and Incidence of Anaphylaxis in Rochester, Minnesota: A Report from the Rochester Epidemiology Project,” Journal of Allergy and Clinical Immunology 122, no. 6 (December 2008): 1161–1165, Epub November 6, 2008, https://doi.org/10.1016/j.jaci.2008.09.043.