Почему мы едим то, что едим. Наука о том, как наш мозг диктует нам, что есть - читать онлайн книгу. Автор: Рейчел Херц cтр.№ 63

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ГЛАВА 2. ВКУСНО

1. «The Taste of Electric Currents», Improbable Research, http:// www.improbable.com/2014/01/15/the-taste-of-electric-cur-rents-part-1-of-2; «Johann Georg Sulzer», Wikipedia, https:// en.wikipedia.org/wiki/Johann_Georg_Sulzer.