Мифы о диетах. Наука о том, что мы едим - читать онлайн книгу. Автор: Тим Спектор cтр.№ 98

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11. Углеводы, несахарá

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12. Клетчатка

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5. Musilova, S., Benef Microbes (Sep 2014); 5 (3): 273–83. Beneficial effects of human milk oligosaccharides on gut microbiota.

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