Мифы о диетах. Наука о том, что мы едим - читать онлайн книгу. Автор: Тим Спектор cтр.№ 92

И последнее. Я попытался разобраться в большой и быстро развивающейся области науки, а потому, несмотря на всю полученную помощь, я наверняка наделал немало ошибок и что-то упустил. За все это я с радостью готов взять ответственность.

ПРИМЕЧАНИЯ

Предисловие. Вкус болезни

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1. Чего нет на этикетке. Микробы

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2. Энергия и калории

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