Приручение. 10 биологических видов, изменивших мир - читать онлайн книгу. Автор: Элис Робертс cтр.№ 108

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Thalmann, O. et al. (2013), ‘Complete mitochondrial genomes of ancient canids suggest a European origin of domestic dogs’, Science, 342: 871–874.

Trut, L. et al. (2009), ‘Animal evolution during domestication: the domesticated fox as a model’, Bioessays, 31: 349–360.

Пшеница

Allaby, R. G. (2015), ‘Barley domestication: the end of a central dogma?’, Genome Biology, 16: 176.

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Conneller, C. et al. (2013), ‘Substantial settlement in the European early Mesolithic: new research at Star Carr’, Antiquity, 86: 1004–1020.

Cunniff, J., Charles, M., Jones, G. & Osborne, C. P. (2010), ‘Was low atmospheric CO2 a limiting factor in the origin of agriculture?’, Environmental Archaeology, 15: 113–123.

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Dietrich, O. et al. (2012), ‘The role of cult and feasting in the emergence of Neolithic communities. New evidence from Gobekli Tepe, south-eastern Turkey’, Antiquity, 86: 674–695.

Eitam, D. et al. (2015), ‘Experimental barley flour production in 12,500-year-old rock-cut mortars in south-western Asia’, PLOS ONE, 10: e0133306.

Fischer, A. (2003), ‘Exchange: artefacts, people and ideas on the move in Mesolithic Europe’, in Mesolithic on the Move, Larsson, L. et al. (eds) Oxbow Books, London.

Fuller, D. Q., Willcox, G. & Allaby, R. G. (2012), ‘Early agricultural pathways: moving outside the “core area” hypothesis in south-west Asia’, Journal of Experimental Botany, 63: 617–633.

Golan, G. et al. (2015), ‘Genetic evidence for differential selection of grain and embryo weight during wheat evolution under domestication’, Journal of Experimental Botany, 66: 5703–5711.

Killian, B. et al. (2007), ‘Molecular diversity at 18 loci in 321 wild and domesticate lines reveal no reduction of nucleotide diversity during Triticum monococcum (einkorn) domestication: implications for the origin of agriculture’, Molecular Biology and Evolution, 24: 2657–2668.

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Momber, G. et al. (2011), ‘The Big Dig/Cover Story: Bouldnor Cliff’, British Archaeology, 121.

Pallen, M. (2015), ‘The story behind the paper: sedimentary DNA from a submerged site reveals wheat in the British Isles’ The Microbial Underground: https://blogs.warwick.ac.uk/microbialunderground/entry/the_story_ behind/

Zvelebil, M. (2006), ‘Mobility, contact and exchange in the Baltic Sea basin 6000–2000 BC’, Journal of Anthropological Archaeology, 25: 178–192.

Крупный рогатый скот

Ajmone-Marsan, P. et al. (2010), ‘On the origin of cattle: how aurochs became cattle and colonised the world’, Evolutionary Anthropology, 19: 148–157.

Greenfield, H. J. & Arnold, E. R. (2015), ‘“Go(a)t milk?” New perspectives on the zooarchaeological evidence for the earliest intensification of dairying in south-eastern Europe’, World Archaeology, 47: 792–818.

Manning, K. et al. (2015), ‘Size reduction in early European domestic cattle relates to intensification of Neolithic herding strategies’, PLOS ONE, 10: e0141873.

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Prummel, W. & Niekus, M. J. L. Th (2011), ‘Late Mesolithic hunting of a small female aurochs in the valley of the River Tjonger (the Netherlands) in the light of Mesolithic aurochs hunting in NW Europe’, Journal of Archaeological Science, 38: 1456–1467.

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Singer, M.-H.S. & Gilbert, M. T. P. (2016), ‘The draft genome of extinct European aurochs and its implications for de-extinction’, Open Quaternary, 2: 1–9.

Taberlet, P. et al. (2011), ‘Conservation genetics of cattle, sheep and goats’, Comptes Rendus Biologies, 334: 247–254.

Upadhyay, M. R. et al. (2017), ‘Genetic origin, admixture and populations history of aurochs (Bos primigenius) and primitive European cattle’, Heredity, 118: 169–176.

Warinner, C. et al. (2014), ‘Direct evidence of milk consumption from ancient human dental calculus’, Scientific Reports, 4: 7104.

Кукуруза

Brandolini, A. & Brandolini, A. (2009), ‘Maize introduction, evolution and diffusion in Italy’, Maydica, 54: 233–242.

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Jones, E. T. (2008), ‘Alwyn Ruddock: “John Cabot and the Discovery of America”’, Historical Research, 81: 224–254.

Matsuoka, Y. et al. (2002), ‘A single domestication for maize shown by multilocus microsatellite genotyping’, PNAS, 99: 6080–6084.

Mir, C. et al. (2013), ‘Out of America: tracing the genetic footprints of the global diffusion of maize’, Theoretical and Applied Genetics, 126: 2671–2682.

Piperno, D. R. et al. (2009), ‘Starch grain and phytolith evidence for early ninth millennium BP maize from the Central Balsas River Valley, Mexico’, PNAS, 106: 5019–5024.

Piperno, D. R. (2015), ‘Teosinte before domestication: experimental study of growth and phenotypic variability in late Pleistocene and early Holocene environments’, Quaternary International, 363: 65–77.

Rebourg, C. et al. (2003), ‘Maize introduction into Europe: the history reviewed in the light of molecular data’, Theoretical and Applied Genetics, 106: 895–903.

Tenaillon, M. I. & Charcosset, A. (2011), ‘A European perspective on maize history’, Comptes Rendus Biologies, 334: 221–228.